I've been a little in to cooking lately,
I used to really dislike cooking but it suddenly changed
and I'm beginning to really see the fun in it! Now every
bookstore has to be checked for cute cookbooks and we buy
vegetables that we never bought before, like knolselderij
(turnip-rooted celery, according to the dictionary) which
wasn't easy because apparently it's out of season already.
I needed it for a recipe from the cookbook I bought last
week, for girls from 8 to 88 :).
And this is what I made:
Knolselderij stamppot met venkel!
Turnip-rooted celery stew with fennel!
And bladerdeegstengels met venkel zaadjes
'puff pastry stems with fennel seeds'.
Obviously I can't give you the recipe, but I can tell
you it was delicious ;)!